01752 651 300

Sample menu


Moroccan spiced vegetable soup (V) 
With olive bread, butter & sea salt

Warm goats cheese & marinated vegetables (V)
With mixed leaves & real ale chutney

Egyptian fried cauliflower (V)
Seasoned with aromatic Egyptian spices, served with hummus dip

Spanish paella fishcakes
Prawns, calamari, pollock, peas, rice & paprika, red peppers, onion.
Coated in a light, crispy batter.

Bruschetta (V)
Toast topped with fresh tomato & garlic infused olive oil & herb

Our ingredients are always fresh and for the most part are locally sourced

Quick lunch Cornish lamb steak
Your Choice of pink or well done with mint sauce, salad & home fries

Gigante of Asparagus &ricotta (V)

Pasta parcels in creamy dolcelatte sauce

Made in Japan style salmon teriyaki
With noodles, pak choi, sesame seeds, wasabi & chia

Polenta battered cod fillet
With home fries & tartar sauce

Falafel burger (V)
Made from chickpeas with houmous spread & fries

Home prime beef burger
Monterey Jack cheese, salad & fries

Crayfish & smoky bacon risotto
Sun dried tomato red pesto & rocket leaves